Nourishment Mindset Podcast
The Nourishment Mindset
FIRE! + Wine with Celebrity Sommelier & Chefs
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-52:47

FIRE! + Wine with Celebrity Sommelier & Chefs

Meet Mary Cressler and Sean Martin who talk food community, smokin' meat, bubbles and balance booyah!

WATCH on YouTube Y'all!

This husband and wife team has a wonderful niche of creating community through their love of cooking outdoors and savoring delicious foods. They are the authors of Fire + Wine, a terrific cookbook filled with information for the first time apartment griller to those wanting to spice things up a bit. Mary and Sean also run Vindulge.com, recipe site and wine shop/ club -- y'all, they ship small, family owned wines to 42 states! Just sayin’… And they present their creations as featured chefs at food and wine festivals nationwide.

In this episode, you'll find out how Mary, a 10-year vegetarian who developed a fear of food returned to enjoying highly nutrient dense animal foods, and why Pit Master Sean has 20 grills and smokers. We also talk how to safely open a bottle of bubbly — check out Mary’s quick Instagram video, and why it's the most versatile wine. Plus finding healthy balance, listening to your body, nourishing kids -- they have twin 12-year-olds, and Sean's must have ingredient.

Lastly, for those who avoid wheat or gluten, we learn about a real, whole foods Brazilian bread recipe they perfected after Sean’s recent trip there.


Spring will soon be sprung and what better time of year to focus on (re)discovering YOUR vitality?!! If you haven’t yet purchased my book, please consider doing so and gifting it to friends. The Nourishment Mindset is NOT a diet book, so you don’t have to worry about sending the wrong message. It is about achieving optimal health via real, whole foods and pleasures of the table, as well as an honest dissection of my teen eating disorder and decades trapped in calorie count/burn hell.


Pretty pretty pleasure, y’all, take a minute to like/share/review, especially on Apple, Spotify or Google Play. This helps us spread the word about our metabolic mission to (re)discover vitality and reverse chronic lifestyle conditions through real, whole foods, straight talk, sound healing practices and the pleasures of the table.

Anyone who reviews on the podcast platforms will receive a complimentary signed copy of my new book, The Nourishment Mindset. Simply connect with me at one of these sites to let me know your shipping address: Instagram, LinkedIn, or FavorFat.com. SANTÉ Y’all!

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Nourishment Mindset Podcast
The Nourishment Mindset
We're on a metabolic mission to help you (re)discover your vitality through real whole foods, sassy straight talk and the pleasures of the table.
There are a bajillion health podcasts out there, and a lot of 'em are as fun as a trip to the dentist. Here at The Nourishment Mindset we blend sassy straight talk with a holistic, real whole foods foundation. Our metabolic mission is helping you achieve vitality and reverse chronic, lifestyle conditions like type 2 diabetes, obesity and malaise through (re)discovering the pleasures of the table.
You'll learn tips from host Dixie Huey, a wine industry veteran who spent 20 years dining with farmers, chefs and winemakers around the world before listening to her calling to become a health coach after healing from years of dieting in a calorie counting prison.
Hers is a story of earned knowledge, personal failure, and paradox -- one she hopes will inspire others to appreciate the incredible nature of food as a source of nourishment, connection and pleasure. Dixie is a certified Nutrition Network Advisor, Group Fitness instructor, MBA, certified sommelier and author of The Nourishment Mindset.
Our guests range from organic foodies and hemp and wine growers to celebrity coaches and medical providers, Ditch the dogma and BS, silence the noise and switch back to the traditional sound practices that have nourished for millennia.